Strain the rice and place it in a hot wok or saucepan. Stir in the coconut milk, salt and sugar. Bring to a simmer and cook for 4-6 minutes, or until the coconut milk has been absorbed and the ...

1. For the batter, combine rice flour, tapioca flour, and salt in a large bowl and mix. Add in the water and oil and stir thoroughly with a whisk ensuring there are no lumps in the batter.

Learn about the food culture and find the best dining options in Singapore. Travel. ... and Maxwell Fuzhou's oyster cakes. Chicken rice is one of the ... (steamed rice cakes with ...

Discover the rich flavors and cultural charm of this sticky rice cake special! Whether steamed, wrapped, or pan-fried, this traditional treat is as satisfying as it is nostalgic. Perfect for holidays, ...

Repeat for each idli steamer plate, then slide the plates onto the stand and place the stand in the steamer. Close the lid and steam the idli for 12-15 minutes, depending on size.

Mix everything well and let it cool. Once cooled, knead dough and shape them to your choice. Many steam these in idli plates or you can even cook them in a simple pan. Heat oil and add mustard seeds, ...