This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

I wanted to cook a chicken. Or rather, I wanted to eat a sauce. A ginger scallion sauce, to be exact – that electric, nummy, ...

Cover the chicken with the contents of the seasoning packet and a neutral oil, then let the chicken cook in the rice cooker for 40 minutes.

Add the cooked chicken, chopped veggies, chicken stock, gravy mix, and spices to your slow cooker. Stir to combine. Set your ...

Add in the milk, chicken broth and chicken and stir to combine. Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Taste and add more salt, if needed.

Remove the chicken from the dish and place it into the rice cooker. Turn the rice cooker on and cook for 20 minutes. Flip the chicken over and cook for another 20 minutes or until the juices run ...

In the slow cooker, combine the rice, stock, water, sliced ginger and whole scallions. Cover and cook on high, stirring occasionally, until the rice has broken down and is soupy, about 4 hours.