I made this Easy Chicken Fried Rice Recipe as easy dinner recipe, but it's also a great easy side dish for a family dinner!

You can use a rice cooker or stovetop method to cook the rice. Ensure that you have 3-4 cups of cooked rice ready. 5) Once the chicken is cooked, remove it from the pot and set it aside.

I first tucked into Hong Xing Li Hainanese Chicken Rice’s 2 IN 1 Premium Chicken Rice Set Meal (S$6), which came with both steamed and roasted chicken, bok choy, half of a hard-boiled egg and an ...

Add the rice and cook, stirring constantly, for 3 to 4 minutes, or until the rice grains are aromatic. 4. Stir in the onion and let it sizzle for about 30 seconds.

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. ... Cook Time. 90 min.

Generously salt chicken inside and out; set breast side up in steamer basket. Reduce heat to low and cover. Steam chicken until juices run clear when pierced with a knife, about 1 to 1½ hours.

Pour the broth into the pot with rice and the chicken and boil until the liquid is reduced. Cover with a tight lid and reduce heat to low and steam for about 15 minutes or until the rice is fluffy.

Meanwhile, cook the rice to the packet instructions. To make the sauce, in a small bowl or jug whisk together the soy sauce, gochujang, honey, sesame oil and 2 tablespoons of cold water. Set aside.

A friend, Joe Zee, shared his grandmother’s simple ginger-scallion condiment, which can be served alongside the chicken. Combine 1/2 cup grated ginger with 1/2 cup chopped green onions, 1 1/2 ...