Try this main entrée from Perkins’ menu. The Steak & Pepper Skillet is made with ... Cheddar cheese and a fried egg on a warm brioche bun. 100% Angus beef prepared medium well.

A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don’t have ...

Divide steak evenly between 2 plates; drizzle each with 1 tablespoon umami soy sauce, and sprinkle evenly with furikake. Divide eggs and watercress salad evenly between servings. Store remaining ...

Steak and eggs is one of those things that doesn’t tempt me in its usual form, which is a big piece of egg topped with a couple of fried eggs, although I completely support everyone’s right to ...