You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Tyler Florence clearly knows his way around a grill and, as far as he is concerned, it's all about mopping over marinating.

He offers chuck steak as an acceptable alternative ... No need to use an expensive wine here, though it's best to cook with something you consider drinkable. Some readers prefer to use less ...

Red wine, chocolate, steak...these are the classic makings of ... at home — and sure to surprise and impress whoever you're cooking for. Meat and dark or unsweetened chocolate is actually ...

A steak this good doesn't need much with it ... frying for 3-4 minutes on both sides (for rare), or until cooked to your liking. Transfer to warm serving plates to rest. Reduce the heat, add ...

The bright-red wine mixed with the olive oil and green ... After a 15-minute marinade, I heated up my grill and cooked the steak for seven minutes on each side. As I suspected, the light marinade ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

It’s obvious to most people that red wines pair well with steak ... LOT of red wines and cooked quite a few steaks to write this week’s round up. When it comes to wine and food pairings ...