Makes three small 5-inch loaves or one 7-inch round cake 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 large eggs ...

In the bowl of a stand mixer with the whisk attachment, or in a large bowl using a hand-held mixer, whip the eggs and 1 cup sugar until the mixture is thick and light (ribbon stage), about 5 minutes.

Carrot Cake is popular for spring celebrations like Easter, but it’s delicious year-round. It can be baked as a sheet cake, layered cake, cupcakes, or even a loaf. Tips for Baking Your Own Slice ...

I’m not quite ready to say goodbye to summer. I can already feel the chill of fall in the morning air. I’m starting to see Halloween and even Christmas decorations in the stores, and yet I can ...

We talked raisins (and walnuts), spices, round cake pan vs. loaf pan, and so on. The only bummer was that none of them brought their cakes to the studio. Apparently they all were busy doing, you ...

Trisha Yearwood’s Honey Carrot Cake is an easy-to-make variation on the original.Formally a cake, the Food Network star puts the batter in loaf pans. Yearwood’s cake recipe has all of the ...

1. Heat the oven to 350 degrees. 2. Into a large mixing bowl, sift together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger and salt. 3. In the bowl of a stand ...