Celebrate St. Joseph’s Day on the SouthCoast with fresh zeppole. Bakeries are serving traditional cream, chocolate, and ...

When rain finally came, relief turned to thanksgiving. Communities began marking March 19 with celebrations centered on food ...

It’s St. Joseph’s Day and around Rhode Island that means celebrating with a Zeppole.

With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the display cases proves that ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

As St. Patrick's Day ends, Italian-American communities across the country are preparing to celebrate St. Joseph's Day.

Thursday is St. Joseph’s Day, and local Italian bakeries are getting a boost in business as people pick up some zeppole to ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...