Rice morning, noon, and night in Sri Lanka In Sri Lanka, rice is more than a sustaining staple. It is an undeniable main character in its history and identity.

Sri Lanka’s rice industry is at a crossroads. By shifting from a conventional production model to an advanced Value Chain Management approach, both farmers and consumers stand to gain. The government ...

Sri Lanka, April 12 -- Welikada Prison is set to prepare the largest milk rice dish in Sri Lanka to mark the Sinhala and Tamil New Year on April 14.

Red rice which holds both cultural and dietary significance is now in short supply in the market, and the phenomenon is attributed to multiple factors despite political colouring of the issue. ..

The 212 A Beloved Mainstay of Sri Lankan Culture and Cuisine on Staten Island Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s ...

Sri Lanka has been self-sufficient when it comes to rice for decades. Now fertiliser and fuel shortages mean it will have to rely on foreign aid to import hundreds and thousands of tonnes of food ...

If you think the egg is the best part of a ramen bowl, you’ll love these egg and spinach rice bowls. Sam Fore is a Sri Lankan-American chef based in Lexington, Kentucky. Her cooking is a ...

This tradition will be observed across all prisons in Sri Lanka on the same day, with nearly 30,000 inmates expected to share in the New Year celebration by enjoying a milk rice meal simultaneously.

Sri Lanka’s future rice production now depends on a crippled economy and tentative foreign loans that may or may not come.In the past, leftover rice was considered “poor man’s food”, so people stopped ...