Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood Boulevard, serving a mix of classics and his inventive dishes.

From Sri Lanka To Your Kitchen: Try This Quick And Tasty Coconut Sambal Recipe. Coconut Sambal, also known as sambol, is a staple in Sri Lankan households. It is typically enjoyed as a condiment and ...

Wetthasinghe had already left: in 2013, he moved to Staten Island, home to thousands of Sri Lankan immigrants, where he got a job at a restaurant called Papa’s Halal.

Assorted Sri Lankan kitchen tools and décor exhibited at the restaurant. ... a traditional dish with a recipe, according to the restaurant, that is more than 300 years old.

For the candied ingredients, she specifically travels to Sri Lanka’s commercial capital Pettah to shop from Latheefia Stores — a small store that has been around since the 1960s with a red and ...

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood Boulevard, serving a mix of classics and his inventive dishes.

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood Boulevard, serving a mix of classics and his inventive dishes.