Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Heady aromas, vibrant spices, and comforting warmth took centre stage at the recently held Sri Lankan Food Festival curated ...

More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine.

Karan Gokani makes comforting Sri Lankan recipes for dinner: Chicken curry traybake and pol (coconut) roti.

The lumprais is a traditional Sri Lankan rice dish that eats like a feast. The rice is pan-fried with cashews, mustard seeds, curry leaves, cinnamon, cloves, and garlic, and the lamb is tossed ...

After seven years of non-stop hoppers, fiery, fragrant curries and spice-laden sambols, celebrated Sri Lankan restaurant ...

Baja Sub’s plain and egg hoppers, clockwise from top right, fish curry plate, plain and egg roti, lamprais, Sri Lankan snacks, chicken curry, chicken biriyani, kottu roti and kiri pani.

A Sri Lankan table should feature lots of vegetables — perhaps a dhal with kale, or a plantain curry — but it might also include crispy hopper pancakes, made of fermented rice flour and ...

The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry.Making liberal ...