Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got the idea of uniting the entire island’s food culture in one book.

More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine. CNN values your feedback 1.

Roll each ball of rested dough into 2 cm (3/4 in) -thick discs and rest for 2-3 minutes. Using your hands, carefully stretch one of the discs into a rectangle as thin as you can without tearing them.

But if there’s a through line, it’s that most Sri Lankan food is boldly, ... Get the recipes. Kurrypinch's Griddled Coconut Roti. Time 30 minutes plus 30 minutes chilling time.

First, there are those cashews, which are not nuts at all but technically fruit; they’re the drupe seeds that extend under the apple of the cashew tree.

Cook up Sri Lankan recipes for a fast, easy and delicious dinner. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not supported.

BENGALURU: In our adulting phase, living alone, managing expenses, and learning the daily grind of life, we have all missed our home-cooked comfort food at leas ...

Cynthia Shanmugalingam’s new book Rambutan brings together her life in England and her Sri Lankan roots. By Primrose Monteiro-D’Souza In Rambutan: Recipes From Sri Lanka, Cynthia Shanmugalingam uses ...