Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got the idea of uniting the entire island’s food culture in one book.

Roll each ball of rested dough into 2 cm (3/4 in) -thick discs and rest for 2-3 minutes. Using your hands, carefully stretch one of the discs into a rectangle as thin as you can without tearing them.

Cook up Sri Lankan recipes for a fast, easy and delicious dinner. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not supported.

But if there’s a through line, it’s that most Sri Lankan food is boldly, ... Get the recipes. Kurrypinch's Griddled Coconut Roti. Time 30 minutes plus 30 minutes chilling time.

Cynthia Shanmugalingam’s new book Rambutan brings together her life in England and her Sri Lankan roots. By Primrose Monteiro-D’Souza In Rambutan: Recipes From Sri Lanka, Cynthia Shanmugalingam uses ...

BENGALURU: In our adulting phase, living alone, managing expenses, and learning the daily grind of life, we have all missed our home-cooked comfort food at leas ...

Dharshan Munidasa is a Sri Lankan Chef and a Restaurateur. He founded Nihonbashi, The Ministry of Crab and Kama sutra the three of Sri Lankas most successful restaurants, all Asia's 50 Best ...