Heady aromas, vibrant spices, and comforting warmth took centre stage at the recently held Sri Lankan Food Festival curated ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar.

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood Boulevard, serving a mix of classics and his inventive dishes.

Richmond's annual Indian-Sri Lankan Food Festival kicked off on Saturday afternoon, along with the sizzling sound of dosa batter and the rich aroma of curry spices.

Restaurateur Karan Gokani revels in his first tastes of Sri Lankan food and traditional hoppers made of fermented rice and coconut.

Sri Lanka offers a cautionary tale for countries struggling with inflation. Anger over fuel lines spilled into the streets and toppled a government. Will nationalism surge, or unity prevail?