Add carrots, zucchini, yellow squash, tomatoes ... To serve, spoon over cornbread and sprinkle with cheese. Preheat oven to 425 degrees. Place oil in an iron skillet. Tilt skillet to coat ...

Thanksgiving side dishes for big or small groups: Mac and cheese, roasted squash and corn pudding For this cornbread dressing, the bread is lightly toasted and tossed together with diced ...

Season with salt and pepper to taste. Once butternut squash and croutons have cooled, toss the greens, apple, cranberries, squash and pecans with the dressing. Top with the cornbread croutons.

I confess: I love dressing so much I eat it for breakfast ... In a large mixing bowl, combine squash, onion, cornbread, soup, eggs, salt, pepper and poultry seasoning. Taste and adjust seasonings ...

and Spiced Butternut Squash Soup. Ready for the oven in just 10 minutes, no special equipment or stand mixer is required. This Mexican-style cornbread recipe is perfect for a busy weeknight dinner ...

Lewis Butler, executive chef at Splashes Restaurant in the Surf & Sand Hotel in Laguna Beach, makes a mixed green salad with butternut squash dressing ... chorizo as fresh Mexican pork sausage ...

Filled squash halves can likewise be wrapped in plastic wrap and refrigerated for up to 4 hours before being baked. 1. Preheat the oven to 400 degrees. 2. Spread the cornbread cubes on a baking ...