Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

Patatas Bravas, translating to “brave potatoes,” are a classic Spanish dish. The name comes from the spicy kick of the sauce, which was bold for traditional Spanish cuisine at the time. Every region ...

1 cup chicken broth or water. 1 tablespoon sherry vinegar. Kosher salt. For the allioli: 2 egg yolks. 4 garlic cloves, pounded, finely minced or grated ...

Air Fryer Patatas Bravas. For the potatoes: 2 to 3 medium russet potatoes (1½ pounds total), scrubbed. ½ cup water. 1 tablespoon olive oil. ¼ teaspoon fine salt ...

Named after a Spanish term that means “spicy potatoes,” Patatas Bravas is a type of Spanish Tapas, or small plates, that people in Spain enjoy in bars before having actual dinner.

If you want to serve patatas bravas at home, it's pretty straightforward and sure to be a crowd-pleaser. Use a starchy potato, such as a russet, as they tend to hold their shape well when being fried.