Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Croquetas are a topic for another day. I reached out to Allibhoy to talk about patatas bravas, my own favorite Spanish tapa. The dish features fried potatoes with a spicy, smoky tomato sauce, and ...

Named after a Spanish term that means “spicy potatoes,” Patatas Bravas is a type of Spanish Tapas, or small plates, that people in Spain enjoy in bars before having actual dinner.

I talked about a particularly good, yet simple tapas option known as patatas bravas. It is commonly served as tapas in ...

Method. 1. Start by peeling and cutting the potatoes, place them in a pot and cover them with water. Bring the water to boil and simmer for 10 minutes.

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

Air Fryer Patatas Bravas. For the potatoes: 2 to 3 medium russet potatoes (1½ pounds total), scrubbed. ½ cup water. 1 tablespoon olive oil. ¼ teaspoon fine salt ...

If you want to serve patatas bravas at home, it's pretty straightforward and sure to be a crowd-pleaser. Use a starchy potato, such as a russet, as they tend to hold their shape well when being fried.