Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

Patatas Bravas is a potato dish, ... The name translates to “spicy potatoes. ... 1 cup chopped greens, such as baby kale. 1/3 cup cashews. 2/3 cup water.

1 cup chicken broth or water. 1 tablespoon sherry vinegar. Kosher salt. For the allioli: 2 egg yolks. 4 garlic cloves, pounded, finely minced or grated ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Heat oven to 250C. Place the potatoes in a large bowl, sprinkle over the spices. Slice the chilli lengthways, don't remove the seeds, add to the potatoes.

Picture a plate of delicious fried potatoes. Think of your favorite condiments for those potatoes: ketchup, mayonnaise, vinegar and hot sauce. Now imagine those fried potatoes garnished with two ...

You’ll need: For the sauce – 45ml avocado or olive oil; 1 small red onion, chopped; 2 garlic cloves, chopped; 1 x 410g can chopped tomatoes; 15ml tomato purée; 10ml smoked paprika; 1 chilli ...

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

Experience the vibrant flavors of Barcelona with this classic Patatas Bravas recipe, one of Spain’s most famous tapas. Crispy potatoes are topped with a tangy, spicy tomato sauce, creating a ...

If you've ever traveled to Spain (or just eaten at an authentic Spanish restaurant), you've probably heard of patatas bravas. This dish, consisting of fried potatoes drizzled with a bright red ...