Patatas Bravas, translating to “brave potatoes,” are a classic Spanish dish. The name comes from the spicy kick of the sauce, which was bold for traditional Spanish cuisine at the time. Every region ...

Patatas Bravas is a potato dish, ... The name translates to “spicy potatoes. ... 1 cup chopped greens, such as baby kale. 1/3 cup cashews. 2/3 cup water.

Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

1 cup chicken broth or water. 1 tablespoon sherry vinegar. Kosher salt. For the allioli: 2 egg yolks. 4 garlic cloves, pounded, finely minced or grated ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

You’ll need: For the sauce – 45ml avocado or olive oil; 1 small red onion, chopped; 2 garlic cloves, chopped; 1 x 410g can chopped tomatoes; 15ml tomato purée; 10ml smoked paprika; 1 chilli ...

5For the potatoes Heat the oven to 200°C. Pat the potatoes dry with paper towel, then tip them into a roasting pan and toss in olive oil and some seasoning. Roast for 40-50 minutes until crisp and ...

Photography: Myles New. INGREDIENTS (SERVES 2): 500g baby/new potatoes; Olive oil; 400g tin of chopped tomatoes; 4 tbsps balsamic vinegar; 1-2 tsps smoked paprika ...

I talked about a particularly good, yet simple tapas option known as patatas bravas. It is commonly served as tapas in ...

If you've ever traveled to Spain (or just eaten at an authentic Spanish restaurant), you've probably heard of patatas bravas. This dish, consisting of fried potatoes drizzled with a bright red ...