"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Got a bumper crop of cukes, beans or other veggies in your garden? Time to start making pickled vegetables! Pickling is a ...

This version of Oaxacan tlayuda is easy for home cooks, using a flour tortilla as a base for a topping of refried black beans, spicy Mexican chorizo and cheese.

Ensalada de pollo is a Mexican salad made of shredded chicken tossed with various vegetables such as potatoes, corn, carrots, lettuce, and peas. Everything is deliciously coated with Mexican crema and ...

To make the spicy pickled vegetables, peel and cut about 2 cups of carrots crosswise into 1/4-inch thick slices and thinly chop 1 small onion and also halve, deseed and thinly slice 4 jalapeno ...

Instructions. Preheat oven to 160°C. To prepare vegetables, cut cabbage and carrot into thick strips. Cut beans into 2 cm lengths and cauliflower into small florets.