Warm, spiced, and perfect for chilly days—this cider is fall in a mug. Sip and unwind. 🍁🫖 #CozyDrinks #CiderSeason ...

Enjoy the flavors of fall with our Spiced Pear Sangria, a refreshing blend of pears, spices, and wine served over ice for a seasonal delight.

Once you are ready to serve, steep the tea bags in the hot cider for 10 minutes. Remove and discard along with the spice packet. Ladle the cider into mugs with a shot of cognac (if using).

Pull up a stool at the indoor bar or snag a patio picnic table, then tip back one of the special monthly releases, such as October’s Cranberry Herbed Cider or November’s Spiced Blackcurrant Cider.

Open the cider so that it loses its fizz. Preheat the oven to 170C/150C Fan/Gas 3. Grease your bundt tin with non-stick cooking spray, or simply oil it, and leave the tin upside down on a piece of ...

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