Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat for 1 minute. Add the onion and fry for a further minute, then add the chicken and garlic and ...

until the chorizo is cooked. Remove from the heat. Once the chicken thighs are cool enough to handle, remove the skin. Pull all the meat from the bones and chop it roughly. Add to the chorizo mixture.

Season the chicken, add to the dish ... Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine ...

This Spanish-inspired chicken dish is packed with smoky paprika, chorizo, and tender, flavourful rice. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Katrina Meynink says: “This recipe is basically all my favourite ... Hardie Grant), out now Baked chorizo, chicken and prawn Spanish rice Alan Rosenthal says: “Spanish rice dishes are ...

stirring until the chorizo has begun to release its oil and all of the rice grains are well coated. Pour in the wine, stirring to combine, then add the stock. Arrange the chicken on top ...