Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek ...
· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...
Greek Food Fest kicks off Thursday night in Wilson Borough with a bounty of Greek entrees and desserts. Kosta Karaminas, a member of the Annunciation Greek Orthodox Church that hosts the festival at ...
Dean Richards is joined by some Greek grandmas ahead of this weekend’s St. Spyridon Greek Festival! Dina Katsoulis, Kathy Korbakes, and Dean Eliacostas show Dean how to make Spanakopita! Dean Richards ...
The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...
Only a Greek chef who has spent time in America would come up with a spanakopita grilled cheese sandwich. Diane Kochilas was born in New York City, but for more than 30 years, she has split her time ...
I’ve spent the better part of the last 6 months trying to figure out how to turn the Greek spinach and feta pie, spanakopita, into a 5:30 Challenge recipe. From an ingredient perspective, it’s a ...
Eleni Karimali from the Greek island of Ikaria taught me how to make these wonderfully simple phyllo pies while we cooked together in her kitchen high in the mountains of Ikaria. The salty feta, ...
Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek food, and ...