Filipino-style spaghetti is nothing like your typical Italian pasta — and that’s exactly why we love it. Sweet, cheesy, and ...

I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

Italian-American brand Prego just announced the launch of five delicious new pasta sauces cheese-lovers will go nuts for. The ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

Pasta is one of the world’s best foods ... If you’re looking to enliven jarred sauce or some plain tomato puree, you can never go wrong with enriching the latent flavors.