In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, ...

By Danielle Nieman This Pimento Cheese Spread is outrageously delicious, and the recipe is easy! Serve warm with chips or crackers. This post is all about how to make Baked Pimento Cheese ...

I can’t resist a good cheese dip. Whether it’s queso dip, beer cheese, or pimento cheese (a tangy, creamy cheese spread with pimento peppers), cheese dip always brings the party. Unlike most ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it ...

Makes 16 to 24 servings. Serve with your favorite crackers, corn tortillas or lavash. Make ahead: The pimento cheese can be refrigerated for up to 5 days.

Pimento cheese is as Southern as grits, fried chicken, catfish and belles. ... Bake for 20 to 25 minutes or until dip is golden and bubbly. Garnish with cilantro leaves, ...

The base of her recipe stayed true to classic Southern pimento dip, with cheddar cheese, cream cheese, mayonnaise, and seasonings. To make it more upscale and "rich", she added ingredients like ...

Spread it on a sandwich, eat it as a dip—it's delicious with just about anything. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Spread it on a sandwich, eat it as a dip—it's delicious with just about anything. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

every week,” says Edward Lee. “I can’t tell you how many times. It’s always the same: pimento cheese on a Ritz cracker.” The Korean American chef, who has two Southern restaurants in ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it ...