In South Korea we wait for summer just so we can start eating naengmyeon every week. The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue, as a way to ...

Food in South Korea is spicy and comforting, and it's always an adventure eating & drinking throughout the country.

A two-star Michelin restaurant in South Korea is under investigation for violating the Food Sanitation Act by serving a dish ...

The authorities have ordered a probe into the restaurant and its owner for potential violations under the Food Sanitation Act ...

A popular South Korean comfort food chain is making its American debut, bringing a taste of Korean street food culture to ...

South Korean food companies, long challenged by the country’s low birthrate and aging population, are now experiencing rapid growth, fueled by rising exports and the global K-food trend. Orion ...

South Korea’s national food staple has run afoul of the carry-on liquid ... One South Korean blogger reported that she brought back 20 bottles of the seasoning upon returning home from a visit ...

SEOUL (Reuters) - South Korea will prepare support measures for agricultural and food exporters, while closely monitoring the impact of U.S. tariffs on the sector, the finance ministry said on ...

The growing popularity of Asian grocery stores in the US is facing fresh headwinds, as President Donald Trump considers ...

South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia that is finding favour among both local food influencers and big domestic ...