South Indian food is also fairly unfamiliar stateside, its tamarind, coconut, tiny-but-potent chilies and fresh herbs more reminiscent of Southeast Asian flavors than the vindaloo Americans know.

South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Indian food in America is far more associated with $9.99 buffets and takeout joints cooking up sad versions of north Indian curries from Delhi and Punjab.

It’s this reason Austin chef Deepa Shridhar has chosen to focus her new show on South Indian-Texan cuisine. The show, “KanDeepa Texan,” has episodes available on YouTube.

South Indian restaurants are a growing part of the Indian cuisine scene across the U.S., but food from Kerala, with its combination of spices and coconut, is unique.

There are over 400 Indian restaurants in New York City, and only around 40 serve typical South Indian dishes and snacks, says Krishnendu Ray, chair of the Department of Nutrition and Food Studies ...

Take my initial encounter with Agni South Indian Cuisine in Sterling, about 45 minutes from downtown Washington. I’d heard good things about the restaurant and hoped to strike silver, if not gold.

Waiting for my order at Chettinad Indian Cuisine in Missouri City, yet another of the South Indian restaurants spread across town, I ask a non-Indian waiting next to me about his favorite dishes.

A new restaurant has made its debut in Pensacola at 5800 North W St. serving from-scratch South Indian cuisine, and it's already capturing its patrons' hearts with its flavorful spices.. Sree's ...