South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great importance in South India and it is cooked in various ways. If you have ...

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

Summer and rice make a great pair when cooked the South Indian way. Think curd that cools, gentle spices, fresh herbs, and easy tadkas that feel light. Rice doesn’t have to be heavy during hot days.

Vegetable Curd Rice Recipe I How To Make Curd Rice In Winter: Plan ahead and prepare hung curd. Add boiled rice to it and add finely chopped or grated beetroot, carrot and cucumber. Also add some ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Kheer is simple to prepare and makes a rich, comforting dessert served hot or cold. Here is how to make kheer.

Ingredients Two cups of rice, a teaspoon of mustard seeds, a teaspoon of black gram, a teaspoon of chan dal, 5-6 curry leaves, 2-3 green chillies, 1-2 dry red chillies, two tablespoons of lemon ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of rice… ...