Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and ...

What happens when you cook a brisket sous vide for an entire month? We pushed the limits of low-and-slow with this extreme 30 ...

Until yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my then-husband and I threw, and it was, ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results.

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes cooking brisket easy.

Are we really suggesting that you let that brisket sit in warm, circulating water for 24 hours before throwing it briefly on the smoker? Why yes, yes we are.

Sous-vide Brisket, Matzah Pizza And Rosewater Marzipan — A Guide To Delicious Passover Food (Yes, Really) In LA ...

You only need a few kitchen tools and time. For this recipe you’re going to need a sous vide machine or stick. This may have seemed liked an insurmountably expensive get before. Don’t sweat ...

If you didn't ask for a sous vide machine (or a vacuum sealer) for Hanukkah, add it to your list! A super slow-cooked, low temperature sous vide brisket is unlike any you ever had.

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving ...

What is sous vide cooking and how does it work? It turns out that this French technique is much simpler than you might think.