One exception to the taste-alike rule is the Russian Sourdough, an even denser bread made from nothing but whole-wheat flour, salt, water, and whatever wild bacteria and/or yeast ferment the dough. I ...

Sourdough harnesses wild yeast in a fermented flour-water mixture to provide natural leavening for bread. Learn how to make a basic country sourdough boule as well as how to repurpose extra ...

Make use of leftover sourdough starter with this method for a Russian-style rye bread that is packed with an intense contrast of sweet and sour flavors.

San Luis Sourdough Pumpernickel Rye Fans of sourdough will love this extra-sour, dark pumpernickel bread, as it’s pleasantly pungent, and has light rye and caraway flavors.

We asked a bread expert for tips on how to get that typical Jewish deli flavor in homemade rye bread for making the tastiest meaty sandwiches and cheese toasts.

And we are besotted with King Arthur’s recipe for Icelandic Rye Bread or Rúgbrauð. You can banish any thoughts of storebought caraway-studded rye.

In the old recipe books in the archive at Anchorage Museum, I found that the earliest sourdough pancake recipes, from the '20s and '30s, don't make a big deal about the provenance of their ...

Here are day-by-day photos of what a sourdough starter recipe looks like when you make it from scratch. Recipe and instructions included.

THE CONFIDENT COOK Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter By Sally Pasley Vargas Globe Correspondent,Updated January 28, 2025, 10:00 a.m.

There are many healthful wheat-free alternatives to choose from, such as rye bread, sourdough bread, and more.

And we are besotted with King Arthur’s recipe for Icelandic Rye Bread or Rúgbrauð. You can banish any thoughts of storebought caraway-studded rye.