Preparation 1. Adjust an oven rack to the middle position and heat to 350 F. Coat the bottom and sides of a 9-inch springform pan with butter. (Tip: Use the softened butter wrapper.) ...

2 1/4 cups all purpose flour; 1 1/4 cups sugar; 1 Tbsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. kosher salt; 3/4 cup butter, softened but still cool ...

Preheat the oven to 350 degrees Fahrenheit. Cream together the butter and sugar in an electric mixture for 4 to 5 minutes, until it’s light and fluffy.

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

Sprinkle the remaining streusel over the tops, pressing down gently so it adheres. 6. Bake for 25 to 27 minutes, or until golden brown and a cake tester inserted into a few of the muffins comes ...

For the streusel: Process flour, granulated sugar, ¼ cup brown sugar, and cinnamon in food processor until combined, about 15 seconds. Transfer 1¼ cups flour-sugar mixture to small bowl and stir ...

This Pecan Coffee Cake has a delicious orange flavor, a crumbly topping, and just the right amount of chocolate, topped with ...

SOUR CREAM COFFEE CAKE WITH BROWN SUGAR-PECAN STREUSEL. Need a break? Play the USA TODAY Daily Crossword Puzzle. Makes 10 to 12 servings. Streusel: ¾ cup (3¾ ounces) all-purpose flour ...

This coffee cake is just the thing for weekday breakfasts or afternoon snacks. Nonfat sour cream gives the taste of richness without all the fat; indulge your sweet tooth with a touch of cinnamon.

This favorite recipe would be a special treat for Father's Day. Sour Cream Coffee Cake with blueberries Yield: 8 to 10 servingsCake ingredients:12 tablespoons (1 1/2 sticks) unsalted butter ...