INSTRUCTIONS. Preheat the oven to 350°F. Grease and flour a 10-inch tube (bundt cake) pan. Using an electric mixer, cream the butter and sugar in a large bowl for 4 to 5 minutes, or until light ...

1. Preheat oven to 350 degrees. Generously butter a 9 1/2-inch Bundt pan or fluted tube pan, taking care to butter tube and each fluted section. 2. Mix together pecans, cinnamon and 3 tablespoons ...

Prepare to fall in love with a true Southern-inspired classic: this magnificent Caramel Pecan Bundt Cake! This cake is a ...

In a medium bowl, whisk together the 2 cups of flour, the baking powder, baking soda, cinnamon and salt. Stir the dry mixture into the butter mixture just until combined.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

3. Cream the Butter and Sugar. In another bowl, I beat the butter on medium speed until creamy.Then, I gradually add the ...

Unsalted butter, room temperature – 1 cup. Large eggs – 3. Sour cream – 3/4 cup plus 3 Tbsp. Vanilla extract – 11/2 tsp. All-purpose flour – 21/3 cups ...

Make the coffee cake . Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar, all-purpose flour, corn flour, coffee ...

Pour the batter into the Bundt cake pan, and bake for 45 minutes or until the center of the cake is done. Remove from the oven, and let the cake cool on a wire rack for 30 minutes.