There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through gener ...

1. Preheat oven to 350 degrees. Generously butter a 9 1/2-inch Bundt pan or fluted tube pan, taking care to butter tube and each fluted section. 2. Mix together pecans, cinnamon and 3 tablespoons ...

1. Heat the oven to 325 degree. Coat a 12-cup (large) Bundt pan with a bit of vegetable oil or cooking spray (do not use baking spray). 2. To make the batter, in a large bowl, combine the butter ...

Unsalted butter, room temperature – 1 cup. Large eggs – 3. Sour cream – 3/4 cup plus 3 Tbsp. Vanilla extract – 11/2 tsp. All-purpose flour – 21/3 cups ...

In a medium bowl, whisk together the 2 cups of flour, the baking powder, baking soda, cinnamon and salt. Stir the dry mixture into the butter mixture just until combined.

I’d seen an ad for the cake — complete with lemon-yellow icing — and thought it was the most sophisticated, beautiful cake possible.So my mother indulged me. We bought the mix, made the cake ...

Pour the batter into the Bundt cake pan, and bake for 45 minutes or until the center of the cake is done. Remove from the oven, and let the cake cool on a wire rack for 30 minutes.

Sometimes simple is just what the doctor ordered. And sometimes cake is just what the doctor ordered. And because we all know that we should be careful about mixing prescriptions, you should keep t… ...

Cake: Preheat the oven to 350 degrees. Grease a 12-cup Bundt pan and dust with flour. In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. In a medium bowl, whisk ...