Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in ...

Climate resilience and demand for gluten-free grains drive growth. Key trends include hybrid seed development and digital agriculture integration, with challenges in seed quality and ...

Grain sorghum’s water use efficiency, soil health and nutritional benefits are increasing in recognition. However, an often overlooked feature is the captivating array of colors of its grain ...

You may not be familiar with sorghum, but this humble grain is one of the world’s most important. Cultures across the globe have used it for everything from salads and grain bowls to gluten-free ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged ...

When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.

The Global Sorghum Seed market accounted for $1,103.42 million in 2018 and is expected to reach $1,741.33 million by 2027, growing at a CAGR of 5.2% during the forecast period.

Sorghum plants look like corn, and the seeds taste a lot like popcorn. Sorghum is a large grass from east Africa and ranges from 3 to 15 feet tall. The sorghums I grow need as little as 90 to 110 ...