Climate resilience and demand for gluten-free grains drive growth. Key trends include hybrid seed development and digital agriculture integration, with challenges in seed quality and ...

Grain sorghum’s water use efficiency, soil health and nutritional benefits are increasing in recognition. However, an often overlooked feature is the captivating array of colors of its grain ...

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in ...

Grain sorghum can produce yield advantages for soybeans, cotton and even corn when used in rotation. In rotation with cotton, sorghum breaks up soil disease cycles such as verticillium wilt, ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged ...

Its unconsolidated Advanta Seeds operation, 29% of which is sorghum seeds, would have added only $140 million to up's $960 million in revenue in the latest fiscal year.

Sorghum plants look like corn, and the seeds taste a lot like popcorn. Sorghum is a large grass from east Africa and ranges from 3 to 15 feet tall. The sorghums I grow need as little as 90 to 110 ...

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition built in. It sounds fantastic, but the problem is that most food just can’t ...

Alta Seeds, the premium seed brand of Advanta, announces the addition of two new grain sorghum hybrids and the debut of a hybrid pearl millet for the 2015 planting season.

Grain sorghum is called the water-sipping crop, a quality that endears it to many farmers in high-heat, low-moisture parts of the country. Unfortunately, that description applies to just about ...