Tannases are enzymes that catalyse the hydrolysis of complex tannins into simpler compounds such as gallic acid and glucose, making them invaluable in various industrial sectors, including food ...

It's got a population of under nine million, but in the food innovation stakes, Israel punches way above its weight. FoodNavigator-USA headed to Tel Aviv for the Food Tech IL annual innovation event ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...