These aren't essential to the chemistry of cleaning ... contain enzymes—more on those later. While detergents and ingredients to avoid soap scum are the most important components, they aren ...

But you could try some other soap or detergent, like shampoo ... To answer this question, we have to use chemistry. Think about the atoms and molecules that the milk and detergent are made of and why ...

This results in the formation of glycerol and a salt - soap. \(Fat/Oil + Sodium\, Hydroxide ... droplets in water is called an emulsion. Detergents are a family of compounds that are similar ...

To prevent the oil and water from separating (and thus the food spoiling), soap-like chemicals called emulsifiers are added. Many common foods like bread, ice-cream, sauces and biscuits contain ...