Drain the asparagus and rinse under cold water. Drain again and pat dry. Heat the olive oil in a large skillet until shimmering. Add the sugar snap peas and cook over moderately high heat until ...

After baking with olive oil, lemon zest and fruit, and garlic, fresh asparagus spears are tossed with Parmesan butter to make the pan sauce. Ina Garten shares a simple and delicious sugar snap pea ...

Feel free to play around with the vegetables seasonally, but for spring, the asparagus and snap peas are perfect. Technique tip: In order to keep the vegetables bright and green, blanch them ...

Preheat the oven to 400°. On a rimmed baking sheet toss asparagus and trimmed snap peas with 1 tbs. olive oil. Season with salt and pepper to taste. Bake about 15-18 minutes. In a small bowl ...

Some possible asparagus substitutions are snap peas or celery. Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of ...