There’s nothing like a perfectly smoked and seared tomahawk steak, and this method nails it every time. Learn how to reverse ...

Get ready to elevate your steak game with the perfect reverse smoked and seared tomahawk steak! This method combines low and slow smoking for that amazing smoky flavor, followed by a high-heat ...

Hardwood Smoked Tomahawk Ribeye Steak Prep time: 5 minutes Cook time: 18 minutes to 24 Servings:4 Ingredients 2 (about 2 1/2-inch thick) Tomahawk ribeye steaks (about 2 1/2 pounds each) 2 tablespoo… ...

These steaks are really easy to cook but take a little time. Use your favorite steak seasoning, mark the steaks on a hot grill and finish cooking it in the oven. INGREDIENTS1 large tomahawk steak2 ...

In the video - which is just 36 seconds long - chef Zoe sets out the steps to follow to cook a tomahawk steak. She says: "Cook it really low for a long period of time.

Chef Steven Leake from Southwest Community College shares step-by-step tips for grilling a hardwood-smoked tomahawk ribeye steak—perfect for Mother’s Day or a weekend feast.

Smoked Tomahawk Steak from Crimson Creek Smokehouse (ksat12) Follow Texas Eats and David Elder on Facebook and Instagram for more food info, pictures, videos and giveaways.

Meatsmith charges around $55 a kilo for a tomahawk, which means they’re $150-odd apiece. It can be double or even pushing triple that in restaurants for a steak you can’t even eat in its entirety.