A reverse-flow smoker. like the Meadow Creek TS70P Barbecue Smoker, feeds smoke from the firebox into a sealed tube that runs the length of the smoker, underneath the drip pan.

Your kettle smoker includes a drip pan, which should be placed directly on top of the wood chips inside the base of the smoker. If you want to DRY smoke your food, you will leave the drip tray empty.

"Most people will be choosing between a grill pan, contact grill, freestanding electric grill or an indoor smoker," says Steven Raichlen, grilling authority and author of Raichlen's Indoor ...

Prepare the smoker: Spread about 2 teaspoons wood chips in the center of the base of the smoker, directly over the burner. Place the drip pan (if using) over the chips, and a rack on top of the ...

About an hour before cooking, prepare the smoker or grill to cook over low, indirect heat: Set up a drip pan underneath where the turkey will smoke, and fill with water (or the liquid used to soak ...

The stovetop smoker is basically a rectangular box with a drip pan and rack for the food. Small wood chips or sawdust are spread in the bottom and then the smoker is heated on the stove, causing ...

A reverse-flow smoker. like the Meadow Creek TS70P Barbecue Smoker, feeds smoke from the firebox into a sealed tube that runs the length of the smoker, underneath the drip pan.