On this video, I show you how we like to smoke our turkey necks. Smoked turkey necks are like turkey ribs, not whole lot of ...

1 pound smoked turkey necks (or smoked chicken thighs) 1 medium white or yellow onion, chopped. 3 cloves garlic, smashed. 3-4 bunches collard greens, washed and coarsely chopped.

Here, the smokey braised neck is stripped off the bone and used in place of crispy bacon, a common accompaniment to Brussels sprouts. Skip to content. NOWCAST Chronicle.

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

A fresh turkey is best, because you don’t have to worry about thawing it. Plus the fresh ones are usually smaller (mine was 14.5 pounds). For the prep, a few things need to be removed from the ...

A Cason's specialty is the house-smoked meat selection, including turkey necks and wings, pork shank and barbecued ribs available by the rack, half-rack or four-rib cut. LC.

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375 ...

Isn’t it a wonderful thing that people can’t truly “read” our minds? A few days ago while meeting with a university administrator, I was asked if anything could be done ...

The cooking demonstration will be at 5 p.m. Wednesday at the Clover Cafe at the Tuscarawas County Fairgrounds in Dover.