On this video, I show you how we like to smoke our turkey necks. Smoked turkey necks are like turkey ribs, not whole lot of ...

Here, the smokey braised neck is stripped off the bone and used in place of crispy bacon, a common accompaniment to Brussels sprouts. Skip to content. NOWCAST Chronicle.

1 pound smoked turkey necks (or smoked chicken thighs) 1 medium white or yellow onion, chopped. 3 cloves garlic, smashed. 3-4 bunches collard greens, washed and coarsely chopped.

A fresh turkey is best, because you don’t have to worry about thawing it. Plus the fresh ones are usually smaller (mine was 14.5 pounds). For the prep, a few things need to be removed from the ...

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

Isn’t it a wonderful thing that people can’t truly “read” our minds? A few days ago while meeting with a university administrator, I was asked if anything could be done ...

BUTCHERS (GENERAL) Cason's Fine Meats 8238 N Denver Ave., 285-4533. Theotis Cason opened his Kenton butcher shop in the summer of 2011 in a storefront just south of the towering Pau,Market Guide 2013 ...

The cooking demonstration will be at 5 p.m. Wednesday at the Clover Cafe at the Tuscarawas County Fairgrounds in Dover.

Right now, you can get more than 2 pounds of turkey necks for $6.91 at H-E-B — which isn't too far off from the $1 per neck deal that turned me into a convert. Read more about Thanksgiving ...

In a large pot, heat the oil. Add the turkey wings, turkey neck (if using) and chicken wings and cook over moderately high heat until browned all over, 7 to 8 minutes; transfer to a baking sheet.