Fluffy pancakes wrapped around cheesy smoked sausage, served with a bold sweet and spicy dipping sauce - this is comfort food with a twist. Watch as I put together the perfect bite for breakfast or ...

pancakes and other "funky stuff," such as the "eggy" croissant, smoked salmon sagel and huge biscuit in sausage gravy. It also offers a selection of breakfast cocktails including a peach Bellini ...

Place a pancake (cheese side up) in the center of each plate. Fold a small piece (about ½ a slice) of smoked salmon on top of the pancake so it doesn’t hang over the edges. Build the galette by ...

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...