This quick and flavorful salmon rice bowl combines tender salmon, fresh vegetables, and a savory-sweet sauce for a healthy, ...

While the rice cools, cut the salmon and avocado into slices. Make the classic makis: Cut the nori sheet in half and place it on a bamboo mat covered with plastic wrap. Prepare a bowl of water to ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing ... Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the Salmon ...

To make the avocado pâté ... onions into a bowl with the orange juice, olive oil and plenty of seasoning and whisk well. When you are ready to serve, divide the smoked salmon between the ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...