Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover ...

There are brunch staples—and then there are brunch icons. The smoked salmon and avocado tartine falls firmly into the latter category. It's chic without being complicated, nourishing without being ...

Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with ...

When she introduced this dish in 2021, it consisted of salmon, rice, soy sauce, sriracha, and seaweed snacks. She later applied viewer suggestions by adding Kewpie mayonnaise and avocado to the mix, ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing ... Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the Salmon ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

To make the avocado pâté ... onions into a bowl with the orange juice, olive oil and plenty of seasoning and whisk well. When you are ready to serve, divide the smoked salmon between the ...

If you want to boost your veg intake, this tasty mix of smoked salmon ... between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot ...