How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

If you haven't bought a prime rib roast yet, here's what you need.Bone-in roasts: Figure about 1 pound per person if that is your main dish. A 10-pound roast will feed 8-10 people.Boneless: ...

You dry-brine the roast overnight (do that on Saturday so you’re good to go on Sunday), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior ...

3) Incorporate the Smoked Pork Rib Meat: Add the prepared smoked pork rib meat, beef stock, and Goya seasoning packets to the pot. Give it a good stir to ensure all the ingredients are well combined.

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to www.liveat9.tv to print out the recipe.