Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.

Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that you'll want to serve all summer long!

Smoked Bologna is a delicious and cheap sandwich which takes me back to my childhood. My Granny in Alabama made me fried bologna sandwiches. She cut slits in the bologna and fried it in a skillet ...

If you love burnt ends, the crispy, fatty, smoky ends of barbecued brisket – you’re going to have fun trying these bologna burnt ends.

Whether you go to consume award-winning barbecue or to see famous eaters consume pounds of the world's finest bologna, Knoxville's Dead End BBQ is worth a detour from Chattanooga.

All you need is a Bologna loaf, olive oil and Full Boar BBQ “classic campfire rub” for the protein. For the cream cheese, you’ll need as many blocks of cream cheese as desired, olive oil and ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.