TAMPA — “Have you ever had smoked crab?” Emmanuel Hagins asks, passing me a large bronzed crustacean, still smoldering from the grill. We’re at Tampa Blue Crab & Seafood, which sells all ...

The Wharf offers an elevated dining atmosphere with entrées such as fresh Gulf grouper, 14-ounce grass-fed ribeye, and the ...

1 dozen cleaned crabs 1 pound (50-count) shrimp, peeled and deveined 1 pound jumbo lump crabmeat 1 pound heavy smoked sausage, sliced 1 gallon water ¾ cup vegetable oil ¾ cup flour 1½ cups ...

SMOKED CRAB MEAT 1 pound crab meat, picked clean of all shell 1 or 2 cups wood chips, soaked for one or two hours in water In a smoker or barbecue, prepare a very small amount of charcoal ...

Kyle made Pan Seared Sea Scallops with Smoked Gouda-Blue Crab Polenta Cake and Romesco. Is is the winning dish from the March of Dimes Signature Chefs event.

Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

Captain’s Daughter, located at 100 Westgate Circle, has settled into a 3,200-square-foot space in the Annapolis hotel, and specializes in coastal cuisine with “Delmarva-centric flavors.” Menu items ...

Join me as I dive into a delicious smoked crab boil! Watch my review to see if this flavorful seafood dish lives up to the hype. #SmokedCrabBoil #FoodReview #SeafoodLovers Local officials provide ...

The state of Maryland is struggling to keep up with demand for its famous dishes as blue crab populations decline. NBC News' ...

Marcelle Bienvenu, who as you know is teaching at Nicholls State University in the John Folse Culinary Institute, e-mailed to say, "I saw a request about the smoked soft-shell crabs that were ...

A speedrunner has beaten Another Crab's Treasure in less than 40 minutes, a major milestone in a speedrunning battle.

JACKSONVILLE, Fla. – The Blue Crab Crabhouse restaurant on Julington Creek Road said it was moving forward to reopen on Tuesday after a fire broke out on May 30.