Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

While Florida’s beloved stone crab is just a week away from making its annual debut on Oct. 15, the season for Florida’s other crab — blue crab — lasts all year.

1 dozen cleaned crabs 1 pound (50-count) shrimp, peeled and deveined 1 pound jumbo lump crab meat 1 pound heavy smoked sausage, sliced 3/4 cup vegetable oil 3/4 cup flour 1 and 1/2 cups diced ...

When barbecued crabs were invented, there were only three ingredients required to make them: blue crabs, hot cooking oil and the now-discontinued Alamo Zestful Seasoning mix. These days, what ...

Snow crab legs are surprisingly popular as an all-you-can-eat item. The salty, delicate meat trapped in thin shells makes for a fast and easy eating experience compared to blue crab, ... where $22 ...

Consider the blue crab. I never had. It was early morning the first weekend of summer. I rolled over in my sleeping bag. The wind whirled outside and threatened to dislodge my tent and toss me in ...

PORTSMOUTH, Va. (WAVY) — Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton always impresses us when he joins us in the kitchen, and today he wowed us again! Kyle made Pan Seared ...