Smoked pork chops – even size and 3/4 to 1 inch thick. Bone-in are excellent. Dry sherry ... Heat the butter in a skillet and ...

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

2.5-3 lbs boneless pork loin3 Cortland (or your choice) apples, sliced2 Tbsp cinnamon2 Tbsp honey1/2 cup maple syrup1/2 Jehu Smoked Apple hot sauce (medium)1 red onion, sliced into wedgesSalt ...

1/2 pound sliced smoked salmon. Small dill sprigs and flaky sea salt, for garnish. Directions. Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 ...

Foppen seafood is recalling the 8.1 ounce, toast-sized Smoked Norwegian Salmon Slices in lot no. 412 after bacteria was found that can cause listeria.

Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown.

Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can ...

Method. 1 Roll the pork slices in the seasoned cornflour, then in the egg and finish with the breadcrumbs.Chill in the refrigerator. 2 Sweet and sour sauce Heat some oil in a large pan and fry the ...

Most of the smoked salmon that you buy in shops – the kind that is usually sold in flat slices – is cold smoked. This means it has been smoked for a long time without any heat source. I prefer ...

To make crostini: Spread smoked whitefish mixture on toasted bread slices. Garnish with reserved sliced or julienned apple, chives and dill. Arrange on platter to serve alongside salad.

According to Niki, “cold-smoked salmon is the stuff that can be sliced so thin you can read the Times through it. Cured salmon has a similar texture, but without any smoke flavor.