Smoked pork chops – even size and 3/4 to 1 inch thick. Bone-in are excellent. Dry sherry ... Heat the butter in a skillet and ...

2.5-3 lbs boneless pork loin3 Cortland (or your choice) apples, sliced2 Tbsp cinnamon2 Tbsp honey1/2 cup maple syrup1/2 Jehu Smoked Apple hot sauce (medium)1 red onion, sliced into wedgesSalt ...

1/2 pound sliced smoked salmon. Small dill sprigs and flaky sea salt, for garnish. Directions. Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 ...

Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can ...

Apple smoked chicken is easy to make with a little prep work the day before and the results are mouth watering. ... Now slice up the gala apples and stuff the cavity with them.

To make crostini: Spread smoked whitefish mixture on toasted bread slices. Garnish with reserved sliced or julienned apple, chives and dill. Arrange on platter to serve alongside salad.

Most of the smoked salmon that you buy in shops – the kind that is usually sold in flat slices – is cold smoked. This means it has been smoked for a long time without any heat source. I prefer ...