The farm of Sarah is a “doable” example of growing your own food and staying small. This can also scale but not owned by just one person or a corporate behemoth, but millions of small-scale farmers ...

Organic farming might work well for certain local environments on a small scale, but it is hugely wasteful of arable land and water because of its low yields. Organic farms produce far less food ...

Our program seeks to identify and address the diverse educational and technical resource needs of certified organic and transitioning to organic farmers through one-on-one technical support and formal ...

Organic farming starts and ends with a healthy living soil. Organic farming methods aim to achieve and maintain a healthy living soil and organic pest and disease management relies on a ...

Kwantlen Polytechnic University's Richmond Farm School offers a 10 month training program in small-scale sustainable agriculture that combines both classroom theory and hands-on practicum. OFIBC ...