Start by placing the corn cobs on a microwave-safe plate. Add a small amount of water to the plate to create steam. Loosely cover the cobs with a microwave-safe cover or plastic wrap. You can also ...

Freezing corn on the cob takes a little work ... It might have something to do with the small window of time there is to ...

Most people opt to grill corn on the cob when given the chance. But if you live in an area where fires are prevalent or you simply don't have a grill, there are other options. I tried cooking corn ...

He says the secret sauce for the 150-year-old pipe: the cob. “The variety of corn we have, we can end up with a tiny small cob or we can end up with a really large, fat cob and obviously ...

Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex. This recipe involves making ...

Add a small handful of the sliced onions and fry ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes ...