Check. But it also boasts a feature you might not find on skillets sized similarly for everyday cooking: a helper handle. And, frankly, more cookware manufacturers should take note. Founded only a few ...

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Smithey’s cast iron quickly delivered an even, dark sear with no hotspots and very little sticking. A drawback is the small helper handle—the short handle opposite the main skillet handle—as ...

“As most cast iron skillets do, my Smithey has its own quirks ... she almost finds it more useful than the traditional handle as that one feels too small in proportion to the skillet. The skillet does ...

When you take into account the heft and heat of a cast-iron skillet, aiming for the small opening of a jar is challenging on its own without the added headache of subpar pour spouts. Inexpensive ...

Once the skillet is dry, rub a small amount of neutral cooking oil or a special cast-iron seasoning oil all over the skillet using a paper towel. “Storing it in a dry place is also essential ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain ...

Cast iron skillets can handle a lot of different styles ... and they even come with a small ceramic dish to hold it in place. To spread the salve onto your skillet, Affoumado recommends using ...

be sure to clean the pan immediately afterward with hot water and salt or a small dash of gentle dish soap. While they're may not be a ton of reasons to put citrus in a cast-iron skillet ...

For example, add the small accessory to a pot of boiling ... For someone like me who owns five cast iron skillets, I’ll certainly be busting them out when I notice I’ve been neglecting to ...